2 lg. apples
2 tsp. sugar
dash cinnamon
dab butter
1/2 c. water

Wash apples and scoop out core in center of hole pour sugar. Dab with butter and sprinkle cinnamon on top. Pour water into saucepan. Gently place apples in water. Cover, bring water to boil. Lower heat and cook apples till tender about 20 minutes. Serve 1 to 2. Serving for more people double recipe.