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RICE CRISPIE COOKIE | |
1/2 c. shortening 1/2 c. sugar 1/2 c. brown sugar 1 egg 1/4 tsp. baking soda 1/4 tsp. baking powder Pinch of salt 1 tsp. vanilla 1 c. flour 2 c. Rice Crispies 1/2 c. chopped walnuts (optional) Cream shortening, adding sugars, egg, and vanilla. Sift together flour, soda, salt, and baking powder; mix well with other ingredients. Add Rice Crispies; mix and drop by teaspoonfuls on lightly greased cookie sheet. Bake at 350 degrees for 10 to 12 minutes. Enjoy! |
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