2 pkgs. (3 oz.) strawberry or cherry Jello
1 can cranberry sauce (with or without berries)
1 can crushed pineapple
1 sm. container Cool Whip
1/2 c. nuts (optional)

Dissolve Jello in two cups hot water. Add cranberry sauce. Add crushed pineapple and the juice. Chill until starts to thicken. Fold in Cool Whip and nuts.