3 pkgs. strawberry Jello
1 can cranberry sauce
1 can crushed pineapple
1 (8 oz.) pkg. cream cheese, softened
1 envelope Dream Whip
8 oz. crushed nuts (if desired)

Dissolve Jello in 3 cups warm water. Mix in cranberry sauce. Add drained pineapple and save juice. Refrigerate until set.

TOPPING: Cream the 8 ounce package of cream cheese with 1/4 cup pineapple juice. Whip the Dream Whip as directed. Add the Dream Whip to the cream cheese. Spread on top of jelled cranberry salad. Sprinkle with nuts. Chill for at least 1 hour before serving.