1 c. granulated sugar
1 c. pkg. brown sugar
2/3 c. shortening
2/3 c. butter
2 tsp. vanilla
2 eggs
3 c. Gold Medal whole wheat blend flour
1 c. chopped nuts
1 tsp. baking soda
1 tsp. salt
1 pkg. (12 oz.) semisweet chocolate chips

Heat oven to 375 degrees. Mix sugars, shortening, butter, vanilla and eggs in large bowl. Stir in remaining ingredients. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake until light brown, 8 to 10 minutes. Cool slightly; remove from cookie sheet. About 7 dozen cookies.