MARINADE (MEAT) 
1/2 c. tomato catsup
3 tbsp. A-1 Sauce
2 tbsp. brown sugar
2 tbsp. vinegar
2 tbsp. oil
1/4 c. water
1 tsp. salt

Combine ingredients and bring to a boil. Use sauce for basting.

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“MARINADE MEAT”

 

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