8 chicken breast, boneless
3 pkgs. broccoli (frozen spears)
2 cans cream of chicken soup
1 c. mayonnaise
1 tsp. lemon juice
1 c. sharp Cheddar cheese, shredded
1 tbsp. butter, melted
1/3 c. bread crumbs

Cut chicken to serving size. Cook in glass dish in microwave until fork tender. Precook broccoli. In 9x13 inch glass baking dish, place broccoli on bottom (cut into bite-size pieces). Add chicken.

In bowl, mix cheese, melted butter and bread crumbs; set aside. In another bowl, mix 2 cans soup, 1 cup mayonnaise and lemon juice. Pour mixture over chicken. Add cheese mixture on top. Bake uncovered for 30 minutes at 350 degrees.