2/3 c. sugar
1 stick butter
1 egg
1 pkg. dates
2 c. Rice Krispies
Ground walnuts
Coconut

Melt butter in pan. Add sugar gradually over low heat. Add egg beaten with fork and dates. Cook until it leaves edge of pan. Cool until it can be handled. Add Rice Krispies. When cool enough to handle, butter your hands and shape a teaspoon of mixture in a ball. Then roll in ground walnuts or coconut.