2 pkg. frozen chopped broccoli
4 tbsp. butter
4 tbsp. flour
2 c. milk
1/4 c. melted butter
1/2 c. herb seasoned stuffing
1/2 c. chopped pecans

Cook broccoli according to package directions. Drain. Melt 4 tablespoons butter in saucepan. Blend in flour and add milk slowly. Cook over medium heat until thickened. Pour over broccoli in 1 1/3 quart casserole. Mix stuffing with pecans and sprinkle over broccoli. Drizzle 1/4 cup melted butter. Bake at 350 degrees for 20 minutes.