2 c. all-purpose flour
3 tsp. poppy seeds
1/2 tsp. salt
1 tsp. baking soda
1 c. sugar
1 stick (1/2 c.) butter
2 eggs
1 c. plain yogurt
1 tsp. vanilla

In small bowl, stir together flour, poppy seeds, salt, and baking soda. In large bowl, cream together sugar and butter. Beat in eggs, one at a time. Beat in yogurt and vanilla until well blended. Stir in flour mixture until moistened thoroughly. Spoon batter into 12 greased muffin tins. Bake in preheated 400 degree oven 15 to 20 minutes or until wooden pick inserted in center comes out clean. Cool on wire rack 5 minutes before serving. Makes 12 muffins.