BARBEQUE SAUCE 
1 tsp. paprika
1/2 tsp. pepper
4 tbsp. sugar
1 tsp. Worcestershire sauce
1/2 c. ketchup
1/2 onion, sliced
1 tsp. dry mustard
4 tsp. vinegar
1 tsp. celery seed
3/4 c. water

Boil together for several minutes. Add 1 pound (or 2 cups) cooked, chopped pork, cooked beef or cooked chicken. This is a wonderful way to use leftover roast, chicken, etc. Serve on hamburger buns.

 

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