1 can (8 1/4 oz.) crushed pineapple
1/2 c. water
1 pkg. (3 oz.) orange Jello
1 c. miniature marshmallows
1/2 c. diced celery
1/3 c. chopped nuts
1/2 c. shredded carrots
1/2 c. whipped topping, thawed
1/2 c. salad dressing

Heat pineapple (with syrup) and water until mixture boils. Pour boiling mixture on gelatin in bowls; stir until gelatin is dissolved. Chill until thickened slightly but not set. Mix in remaining ingredients; pour into 4 cup mold. Chill until firm.