1 lg. can chunky mixed fruit
1 lg. can crushed pineapple (drain juice, set aside - to equal 1 c.)
3 bananas, sliced
1 pkg. instant vanilla pudding (lg. size - use dry)
3 tbsp. Tang

Stir fruits, dry pudding mix and Tang; add fruit juice 1/4 cup at a time until entire cup is used. Refrigerate (better if sits overnight).