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VEGETABLE PARMESAN CASSEROLE | |
1 (20 oz.) pkg. frozen mixed vegetables 1/4 c. Parmesan cheese 1 c. mayonnaise 1 pkg. Ritz crackers 1 stick butter 1 c. chopped onion 1 c. chopped celery Cook vegetables by package directions and drain. Mix mayonnaise, celery, onion and cheese with mixed vegetables. Put into casserole dish (1 1/2 to 2 quart size). Crush crackers into melted butter and put over top of vegetable mixture. Sprinkle more cheese over crackers. Bake at 300 degrees for 30 minutes. Serve. |
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