VEGETABLE PARMESAN CASSEROLE 
1 (20 oz.) pkg. frozen mixed vegetables
1/4 c. Parmesan cheese
1 c. mayonnaise
1 pkg. Ritz crackers
1 stick butter
1 c. chopped onion
1 c. chopped celery

Cook vegetables by package directions and drain. Mix mayonnaise, celery, onion and cheese with mixed vegetables. Put into casserole dish (1 1/2 to 2 quart size). Crush crackers into melted butter and put over top of vegetable mixture. Sprinkle more cheese over crackers. Bake at 300 degrees for 30 minutes. Serve.

 

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