PEACH ICE CREAM 
3 eggs
1 1/2 c. sugar
1 can sweetened condensed milk
1 lg. can Pet milk
1 tsp. vanilla
4 c. ripe peaches

Beat eggs well in electric mixer; add sugar and beat thoroughly. Add condensed milk, Pet milk and vanilla. Puree peaches in blender and add to mixture. Pour into freezer container. Add enough whole milk to come within 2 inches of the top. Freeze.

 

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