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FRESH PEACH ICE CREAM | |
2 1/4 c. sugar 1/4 c. water 4 eggs (separated) 2 tbsp. flour 1 tbsp. vanilla Pinch of salt 1 can Eagle Brand milk 1 sm. can Pet milk 1 qt. crushed ripe peaches Enough milk to finish 1 gallon Beat egg whites to stiff peak. Add beaten egg yolks, flour, salt and vanilla. Bring water, sugar to rolling boil and slowly pour egg mixture while beating. Add condensed and evaporated milk. Mix well; add peaches and milk to finish gallon. Freeze. |
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