1 1/4 c. whole wheat pastry flour
1/4 c. soy flour
1 c. rice syrup
1/2 c. carob powder
1/2 c. chopped walnuts or pecans (optional)
3/4 c. carob chips
1 tsp. vanilla
1/4 tsp. sea salt
1/4 c. corn oil
1/2 - 3/4 c. water
2 tbsp. mint extract (optional)