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YUM-YUM SALAD | |
1 sm. pkg. lemon Jello 1 sm. can crushed pineapple 1/2 c. water 1 c. sugar 1 c. pecans 1 c. grated cheese 1 c. heavy cream or 1 env. Dream Whip, prepared Cook sugar and pineapple for 5 minutes. Add water and Jello. Dissolve. When mixture begins to congeal, add pecans and cheese. Whip cream and fold into Jello mixture. Chill. |
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