YUM-YUM SALAD 
1 sm. pkg. lemon Jello
1 sm. can crushed pineapple
1/2 c. water
1 c. sugar
1 c. pecans
1 c. grated cheese
1 c. heavy cream or 1 env. Dream Whip, prepared

Cook sugar and pineapple for 5 minutes. Add water and Jello. Dissolve. When mixture begins to congeal, add pecans and cheese. Whip cream and fold into Jello mixture. Chill.

 

Recipe Index