1 1/4 c. salad oil
2 c. sugar
4 eggs
2 (7 1/2 oz.) jars strained baby carrots
2 c. sifted flour
1 tbsp. baking powder
2 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. salt
1 1/2 c. chopped walnuts

Mix ingredients in a large mixer bowl in the order given. Pour batter into a greased 9 x 13 inch pan. Bake at 350 degrees for 45 minutes or until cake springs back to the touch of a finger. Frost or sprinkle with powdered sugar.