1 head lettuce
4 c. cauliflower
1/2 c. radishes
Bacon
1/2 c. mayonnaise
1/2 c. sour cream

Layer half each of the lettuce, bacon and cauliflower. Top with radishes and remaining lettuce, bacon and cauliflower. Mix mayonnaise and sour cream; drop by spoonfuls on top of salad. Cover and refrigerate 2 hours. Toss just before serving. Serves 8.