Blood:

1 can (26 ounces) condensed tomato soup
1 can (14 ounces) vegetable broth
1 1/4 cups water
1/2 teaspoon red food coloring (about 40 drops)
4 to 5 drops blue food coloring

Body Parts:

2 cups cooked orechiette pasta (ears), or medium shells (noses), or ziti (intestine)
1 cup cooked canned peas or pearl onions (eyes)
1 cup canned white corn (teeth)

Mix the soup, broth, water and food coloring in a large saucepan or small Dutch oven. Heat to simmering and add the body parts; heat through. Serve in a new and cleaned child's beach bucket (at least 1/2 gallon capacity), or from the pot.

Servings: 8

Submitted by: Canned Food Fan