1 lb. ground beef
1 lb. bulk sausage
1 lb. chorizo sausage (remove from link)
4 oz. bacon bits (Hormel)
1 cup shredded cheese (your choice)
3 tbsp. Montreal steak seasoning (McCormick)

Mix all ingredients. Form into burger patties. Cook burgers in preferred manner.

Submitted by: E. Carswell