CAKE:

2 c. self-rising flour
2 c. sugar
2 eggs
1 lg. can crushed pineapple
1 tsp. baking soda
1 tsp. vanilla

ICING:

1 stick butter
1 c. coconut
1/2 c. white sugar
2/3 c. brown sugar
1 c. nuts
2/3 c. evaporated milk

Cake: Combine and mix thoroughly. Bake at 350 degrees for 40 minutes.

Icing: Combine all ingredients in saucepan. Simmer for 5 minutes. Spread on hot cake.