SAUSAGE BEAN BAKE 
1 - 1 1/2 lbs. sausage (spicy is great!)
1 tsp. salt
1/8 tsp. pepper
1/2 c. brown sugar
1/2 c. ketchup
2 tbsp. vinegar
1 tbsp. Worcestershire sauce
2 (21 oz.) cans pork and beans

Cook sausage and drain. In greased casserole dish, combine pork and beans, sausage, salt, pepper, brown sugar, ketchup, vinegar, and Worcestershire sauce. Bake at 350 degrees approximately 45 minutes.

 

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