PASTRY:

2 1/2 c. flour
1 c. Crisco
1 tsp. salt

Mix as for pie crust. Add 1 egg yolk (slightly beaten) and enough milk to make 2/3 cup. Roll 1/2 of the dough into jelly roll pan, covering bottom and sides. Save remaining 1/2 for the top.

Crush 1 cup corn flakes, sprinkle on bottom crust. Thinly slice 4 to 5 cups apples; mix with 1 1/4 cups sugar and 1 teaspoon cinnamon. (Apples may be peeled.)

Spread apples on top of flakes; cover with top crust. Beat 1 egg white until stiff, brush on top of dough. Bake at 375 degrees for 40 minutes. Drizzle top with 1 cup powdered sugar, 1/2 teaspoon vanilla and enough water to make a glaze.