What size "chub" did you mean for sausage? A "chub" is a kind of packaging for sausage, not a size! I made this using my favorite Jimmy Dean regular pork sausage (not the hot) assuming you meant a 1 lb package, and it came out delightful. Our condo people ate every one, and there was even a request for the recipe! I'd never used fresh jalapenos before, and was very happy with the result, which was just a little hotter than the sausage itself, more like a green pepper would be. Thanks.

AWESOME!! A nice spicey but mild taste, just a very nice blend of flavors. The second time I made them I added more cream cheese (by mistake) and they were very very good. I've also chopped up a banana pepper and added it to the mixture, don't really taste it but I'm sure it adds to the flavor. Just finished making 5 dozen (30 peppers) and I'm going to freeze them - hope they freeze well, I'll let you know.

These were great. It was the first time I have made Jalapeño Poppers. I used Johnsonville regular breakfast sausage. Also, I cut the tops off and scooped out the seeds and veins, stuffed them and stood them in a glass baking dish sprayed with non-stick spray. They looked like miniature stuffed peppers without the red sauce. Super Yummy!!! Thank you.
P.S. The gloves were a must have!