SNACK TWIRLS 
1 pkg. Duncan Hines fudge marble cake mix
1/4 c. water
2 eggs
1/4 c. butter, softened
1 c. semi-sweet chocolate chips
1 tbsp. water
1/2 c. chopped pecans

Heat oven to 350 degrees. Grease 13 x 9 x 2 inch pan. Combine cake mix, 1/4 cup water, eggs, and butter. Beat until blended at low speed. Measure 1/2 cup of batter into small bowl. Add cocoa packet, chocolate chips, and 1 tablespoons water. Stir until blended.

Spoon chocolate batter randomly on top. Swirl and twirl this mixture with knife. Bake at 350 degrees for 22-27 minutes. Cool. Cut into bars 2 x 1/2 inches.

 

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