8 pork chops 3/4 inch thick
1/2 c. apple juice
1/2 c. light raisins
1 tsp. salt
1/4 c. brown sugar
1/4 tsp. ground nutmeg
1/4 tsp. ground cinnamon
3 lg. red apples (each cut into 6 to 8 wedges)
1/2 c. water

Brown chops in greased skillet over medium heat. Arrange chops in a shallow 2 quart baking dish. Pour apple juice over chops and sprinkle with raisins and salt. Cover and bake at 350 degrees for 45 minutes. Turn chops. Combine brown sugar, nutmeg, and cinnamon and coat apple wedges with this mixture. Arrange apples around chops. Sprinkle apples with the remaining sugar mixture and pour water over all. Cover and bake an additional 15 minutes.