1 (12 oz.) can red kidney beans, drained
1 (17 oz.) can lima beans, drained
1/2 c. spaghetti sauce with mushrooms
1 sm. onion, chopped
1 c. shredded Cheddar cheese (about 4 oz.)
4 to 6 frankfurters

Heat oven to 375 degrees. Mix beans, spaghetti sauce, onion, and cheese in ungreased 1 1/2 quart casserole. Arrange frankfurters on top. Bake, uncovered, 30 minutes or until bean mixture is bubbly and frankfurters are light brown.