1 1/2 lbs. to 2 lbs. of stewing beef
3 to 4 potatoes, cubed
2 carrots, sliced
2 to 3 celery stalks, sliced
1 can tomato soup
1 can French onion soup

Mix all ingredients together. Put in 2 quart casserole and bake covered at 350 degrees for 2 hours. Can also be put in crock pot on high for 4 hours.