3 c. sugar
3 1/2 c. flour
2 tsp. each: cloves, baking soda, nutmeg, cinnamon and allspice
1/2 tsp. salt
4 eggs
2 c. (1 can) pumpkin
1 c. oil
1 c. water
1 c. raisins
1 c. nuts
4 (1 lb.) coffee cans, emptied

Mix all dry ingredients; mix in all liquids and blend. Fill greased coffee cans half full. Bake for 1 hour at 325 degrees. Makes 4 loaves or cakes.