2 c. all-purpose flour
1 tbsp. baking powder
1/4 c. butter
1 c. sugar
1 tsp. vanilla
2 eggs
1 c. milk
1/2 c. canned pumpkin pie filling
3 tbsp. brown sugar
1 tbsp. butter, softened
1 tsp. ground cinnamon

Grease and flour a 12 x 7 1/2 x 2 inch baking dish; set aside. Stir together flour, baking powder and 1/2 teaspoon salt.

In a large mixer bowl beat 1/4 cup butter about 30 seconds. Add sugar and vanilla and beat until well combined. Add eggs, one at a time, beating on medium speed for 1 minute after each. Add dry ingredients and milk alternately to beaten mixture, beating on low speed after each addition until just combined. Combine the pumpkin pie filling and 3/4 cup of the batter. Turn remaining batter into prepared dish. Drop pumpkin mixture from a teaspoon over batter.

Combine brown sugar, 1 tablespoon butter and cinnamon; sprinkle over batter. Bake in a 350 degree oven for 30 to 35 minutes. Serve warm. Serves 8 to 10.