1 1/2 lb. boneless stew meat
4 med. potatoes
1 sm. onion
3 to 5 carrots
1 (15 oz.) can stewed tomatoes
1 c. diced celery
1 diced green bell pepper
1 (8 oz.) tomato sauce
1 (16 oz.) can green beans
1 tsp. lemon pepper
1/2 tsp. salt
1/4 tsp. garlic powder
1 qt. water
1 (16 oz.) can corn
1 box frozen broccoli in small pieces (or fresh)
1 box frozen okra

Cut stew meat into bite size pieces and brown in skillet. Take a heavy 4 to 6 quart pan and add all ingredients except okra. Cook over medium heat 2 to 3 hours, or until all vegetables are good and tender. Add okra for the last 20 minutes. Enjoy on a cold winter day with warm cornbread. Serves 12 to 15. From my mother.