4 chicken breasts
1 lg. carrot, diced very fine
1/2 onion, diced
Enough pie crust to line 13 x 9 x 2 inch pan and to cover pie
1 lg. celery stalk, diced
1/4 tsp. thyme
1/2 c. frozen peas
Salt and pepper to taste

Cook first five ingredients together until done. Remove chicken from broth and shred. Thicken broth with flour and water mixture until the consistency of a medium gravy. Line pan with your pie dough and put in shredded chicken. Pour broth over chicken and add frozen peas. Cover with pie dough. Bake in 450 degree oven until golden brown.

Instead of pie crust, this can be made by putting biscuits on top of the chicken and broth.