1 can cream of mushroom soup
1/2 c. milk
Tsp. soy sauce
Dash of pepper
2 pkgs. frozen green beans, cooked and drained
1 (3 1/2 oz.) can French fried onions

In a 1 1/2 quart glass casserole dish, combine soup, milk, soy sauce, and pepper. Stir in green beans and 1/2 can of onions. Cover with glass lid. Microwave on high 7 to 9 minutes or until hot, stirring once. Sprinkle with remaining onions. Set aside 2 minutes.