2 (16 oz.) cans French style green beans
3/4 c. milk
1 (10 3/4 oz.) can cream of mushroom soup
1/8 tsp. black pepper
1 (2.8 oz.) can French fried onions

Combine green beans, milk, soup, black pepper and half of French fried onions. Pour into 1 1/2 quart casserole dish. Bake, uncovered for 30 minutes at 350 degrees. Top with remaining onions and bake, uncovered for 5 minutes, or until onions are golden brown.