2 bananas
1/2 cup red hots candy
1/4 cup semi-sweet chocolate chips/and or caramel chips
1/4 cup mini-marshmallows
1/4 tsp. cinnamon
1/4 tsp. sugar

Slice both bananas in half and set on a sheet of tin foil. Sprinkle cinnamon and sugar over the slices of banana. Add the Red Hots, chocolate chips and marshmallows onto the slices. Wrap up the slices with the tin foil and place over fire for about 3 minutes, turning it slowly. Open the foil and check bananas, if they are golden brown and the flavor has soaked in the banana and the toppings are melted, the banana is done.

Makes 2 servings.

Submitted by: Kylie