2 lb. squash
1 chopped onion
2 c. Ritz crackers, crushed
1 stick butter, melted

Cook squash and onion until tender; drain well. Mix crackers and butter.

WHITE SAUCE:

1 c. milk
2 tbsp. butter
1 tsp. salt

Cook until thick. Grate 2 hard boiled eggs into sauce. Then mix sauce with squash. In casserole dish, place a layer of crumbs, then squash, then layer or crumbs. Bake at 30 minutes at 350 degrees.