1 (10 inch) unbaked pie crust
2 c. whole, fresh cranberries
1/2 c. sugar
1/2 c. chopped nuts

Combine cranberries, sugar, and nuts; put into crust. 1 c. sugar 2 eggs, beaten 1 c. flour

Cream butter and sugar together. Add eggs and flour. Pour batter over cranberries. Bake at 350 degrees for 60 minutes.