8 oz. cream cheese
1/2 c. milk
4 oz. diced green chiles
1 tsp. salt
2 oz. pimentos
2 cans whole kernel corn

Melt cream cheese in milk, stirring continuously. Add the rest of the ingredients. Pour into a buttered 1 1/2 quart casserole. Bake uncovered at 350 degrees for about 30 minutes.