1 pkg. raspberry jello
1 c. hot water
1/2 c. cold water
2 c. fresh cranberries
1 whole apple, diced
1 c. sugar
1/2 c. pecans, chopped
1 orange

Dissolve jello in hot water, then add cold water. Put cranberries and orange through food chopper. Add sugar; mix well. Combine all and let set.