3 c. broccoli (can be frozen), chopped
1/3 c. chopped onions
1/2 c. butter
1/2 c. flour
1/4 tsp. salt
1/8 tsp. pepper
10 3/4 oz. chicken broth
1 1/2 tsp. prepared yellow mustard
1 c. Velveeta cheese, cubed

Add onion to broccoli and steam (can microwave for 10 minutes). Melt butter in large saucepan; stir in flour, salt and pepper. Add milk gradually, stirring constantly until thickened. Add remaining ingredients. Stir until cheese melts.