4 chicken breasts or mixed with dark meat
1 bunch broccoli
1 tsp. salt
2 cans cream of mushroom soup
2 tbsp. butter
1/4 lb. yellow cheese
1/2 tbsp. lemon juice
Buttered bread crumbs
Paprika

Cover chicken with water and add salt and pepper seasonings. Simmer chicken covered until tender. Combine soup, butter, cheese, and lemon juice in saucepan. Heat slowly (isn't necessary for cheese to melt completely). Skin and debone chicken and cut into pieces. Cut broccoli in pieces. Place alternate layers of chicken, broccoli, and sauce in greased casserole dish. Cover with bread crumbs and sprinkle with paprika. Bake at 350 degrees for 35- 45 minutes or until bubbly. Serves 6-8.