7 c. sliced cooking apples (Staymans, Winesaps, Granny Smith, etc.)
1 1/2 c. sugar
1 1/4 c. water
1 tsp. ground cinnamon
3/4 stick butter (softened)
1/2 c. brown sugar
3/4 c. chopped pecans
2 c. self-rising flour
1 tbsp. sugar
1/2 c. shortening
3/4 c. buttermilk

Mix first 4 ingredients. Cook until apples are tender. Put into 9x13 pan or baking dish and set aside.

Mix next 3 ingredients (oleo, brown sugar, pecans). Set aside.

Mix remaining ingredients (flour, sugar, shortening, buttermilk) into dough. Roll out and spread with butter, sugar and nut mixture. Roll up like a jelly roll, slice thin and put on top of apple mixture. Bake 25 to 30 minutes in 400 degree oven.