1 1/2 c. buttermilk
2 tbsp. butter, melted
1 egg, slightly beaten
1 1/2 c. dark seedless raisins
3 c. all purpose flour
2/3 c. sugar
1 tbsp. double acting baking powder
1 tsp. baking soda
1 tsp. salt

Preheat oven to 350 degrees. Grease a 9"x5" loaf pan; set aside. In medium bowl combine buttermilk, butter, egg and raisins; set aside.

In large bowl combine dry ingredients; with 2 forks toss together for about one minute. Add buttermilk mixture and mix combined. Spoon into prepared pan. Bake 50 to 55 minutes. Leave in pan 1 minute. Remove to wire rack to cool. Makes 1 loaf about 18 (1/2") slices, about 170 calories per slice.