1 lb. ground beef
1/4 c. chopped onion
1/4 tsp. chili powder
1/4 tsp. ground cumin
1 can (11 oz.) Campbell's Condensed Nacho Cheese Soup/Dip
6 taco shells
Shredded lettuce
Chopped tomatoes

In 10 inch skillet over medium heat, cook beef with onion, chili powder and cumin until meat is no longer pink. Drain, stir in soup. Reduce heat to low; simmer 5 minutes, stirring occasionally.

Fill each taco shell with about 1/3 cup meat mixture. Garnish with lettuce and tomatoes. Makes 6 tacos.