2 1/2 c. lukewarm water
2 pkgs. yeast
1 tbsp. salt
3 tbsp. sugar
1/3 c. oil
1/2 c. powdered milk
7 1/2 c. flour

Put all but 3 cups flour in large bowl and beat for 3 minutes. Add remaining flour and mix well. Let rise 1/2 to 1 hour. Punch down, knead and form into loaves. Rise until double. Bake at 375 degrees 35-40 minutes.

Note: For dark bread substitute 1 tablespoon sugar for 2 tablespoons molasses and 2 cups white flour for 2 cups dark flour.