SCOTCHEROOS 
1 c. sugar
1 c. light corn syrup
1/2 c. chocolate bits
1 c. peanut butter
6 c. Rice Krispies
1/2 c. butterscotch bits

Combine sugar and syrup in 3-quart pot. Cook over medium heat, stirring frequently until mixture boils. Remove from heat and stir in peanut butter. Mix and add cereal, blend well. Press into 9x13 inch pan. Melt bits together in microwave and pour over top. Cut into squares.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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