1 stick butter
4 c. cooked chicken or ham
2 cans Veg-All
1 med. onion, chopped
1 c. milk
1 c. flour
1 can cream of celery soup
1 soup can of chicken broth

Melt butter in casserole dish, then add chicken, veg-all and onion. Mix flour and milk together and pour over chicken and veg-all mixture. Mix cream of celery soup and chicken broth and bring to a boil. Boil 5 minutes. Pour over other ingredients. Cook 1 hour at 350 degrees.