2 1/2 c. cooked ham, diced
2 c. milk
1 can cream of mushroom soup
5 hard boiled eggs, sliced
1 c. flour
1 stick butter, melted

Layer ham in bottom of oblong dish. Place eggs on top of ham. Mix soup and milk and bring to a boil. Pour over ham and eggs. Mix flour, milk, and butter to make crust. Pour evenly over other layers. Bake at 375 degrees for 30-45 minutes. Serves 8.